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Royal Palm turkeys are white with a sharply contrasting, metallic black edging on their feathers. The saddle is black which provides a sharp contrast against the white base color of the body plumage. The tail is pure white with each feather having a band of black and an edge of white. Royal Palms were admitted into the American Standards of Perfection in 1977. They are an active, thrifty turkey and make excellent foragers. Standard weights are 22 pounds for Toms and 12 pounds for hens.
(Limit 10)
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